12 Eye Shape Brown Chocolate Mould

Elevate dessert tables with the sleek 12 Eye Shape Brown Chocolate Mould, perfect for pralines, truffles and stylish no bake bites. Use it to craft elegant, modern confections for weddings, Eid gatherings and everyday gifting. The 12 Eye Shape Brown Chocolate Mould is your shortcut to consistent, boutique results.

Precision You Can Taste

Built from sturdy brown silicone and tested to 230°C, the tray bends without losing shape, so you can pop out glossy shells in seconds. It handles quick microwave melts, gentle oven bakes and deep chill sets in the freezer. The satin smooth interior helps produce a mirror-like sheen when properly tempered, while the uniform cavities make portioning effortless.

Key Benefits

• Contemporary eye silhouette that stands out on dessert platters
• Reliable, clean release that protects delicate fillings
• Multi-purpose performance for chocolate, fudge, caramels and jellies
• Even sizing for costed batches, gift boxes and retail ready assortments
• Simple to wash in the dishwasher for fast turnaround

Styling and Use Ideas

• Fill with hazelnut praline or caramel, then cap with tempered chocolate.
• Create two-tone marbled chocolates by swirling contrasting melts.
• Set coffee cream or pistachio mousse for refined petit fours.
• Freeze fruit sorbet bites to serve between courses.
• Brush cavities with edible gold dust for a couture finish.

Why Choose Orsina?

Orsina designs tools that balance creativity with consistency, so your sweets look as good as they taste. This mould helps you scale up batches, control portions and achieve a high-end finish, all while keeping your workflow smooth and predictable.