Full Tang Carving Knife with Bakelite Handle

Serve clean, confident slices with the Full Tang Carving Knife with Bakelite Handle by Orsina. A stainless steel blade runs the full length of the handle for added strength and balance, while a black Bakelite handle offers a firm, classic grip. Orsina shapes the blade with a flexible feel and a sharp tip to guide precise work at the board. It is a dependable kitchen carving knife for roasts and larger cuts.

Key Features and Benefits

• Full tang stainless steel carving knife for stability and control
• The black Bakelite handle provides a secure, traditional hold in the kitchen.
• A sharp tip aids detailed work around joints and along roast surfaces.
• A balanced profile supports smooth, even slicing for neat presentation.
• Versatile choice for poultry, roasts, and large vegetables

Materials and Finish

The knife features a stainless steel full tang blade for durability and edge integrity. A black Bakelite handle supplies a firm, heat-tolerant grip with a timeless appearance in black and silver.

Styling and Use Ideas

Use the carving knife to trace along the roast, letting the sharp tip guide the first cut before finishing with long strokes. For large vegetables, use the flexible steel to follow contours cleanly. Pair with a carving fork on a wooden board for a composed serving station. Keep the knife accessible near the oven for effortless plating.

Why Orsina

Orsina builds single knives around balance, grip, and predictable performance. This carving knife offers full tang strength with straightforward care for everyday cooks.